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Wendo Coffee & BistroWhere Every Cup Tells a Story

A sanctuary designed for connection, creativity, and exceptional culinary moments.

Our Story
Wendo Coffee & Bistro was born from a simple vision: to create a sanctuary where exceptional coffee, delicious food, and genuine community come together. We opened our doors with a commitment to serving not just great meals, but creating memorable experiences rooted in warmth and connection.
What sets us apart is our dedication to the farm-to-table philosophy. Many of our ingredients come directly from our own sustainable farms—harvested at peak ripeness and delivered to our kitchens daily. This connection to the land ensures that every dish bursts with natural flavor and authentic nutrition.
Our name, Wendo, means "Love" in Kikuyu—and that is exactly what we pour into everything we do. Whether you are here for a business meeting, a family celebration, or a quiet moment of reflection, our goal is to make you feel part of something bigger. Welcome to the family.
Four pillars that define the Wendo experience
We source premium, locally-roasted Arabica beans from Kenya's finest estates, ensuring every cup delivers exceptional flavor and aroma.
Our meals feature organic produce from our farms, harvested fresh daily. From farm to table in hours—ensuring maximum flavor and nutrition.
Surrounded by lush indoor plants and natural light, our bistro offers a tranquil escape where you can relax and recharge.
More than just a cafe—we're a workspace, meeting spot, and gathering place for our creative and professional community.
Meet some of the passionate individuals dedicated to making your visit unforgettable.
Culinary Art

The Family

Service Excellence
The principles that guide everything we do
We never compromise on quality. From our coffee beans to our ingredients, we source only the best and prepare everything with care and expertise.
Wendo is built on relationships. We're proud to be a gathering place where friendships form, ideas flourish, and memories are made.
We're committed to sustainable practices - from growing organic produce on our Nyeri farms to supporting local farmers, reducing waste, and using eco-friendly packaging. Our farm-to-table model means fresher food with a smaller carbon footprint.
Join us for exceptional coffee, delicious food, and warm hospitality